- Starbucks ice- blended java chip frappucino (sweet, thick and rich with choc chips to bite! The perfect cuppa over a chat with friends)
- Miki oji san no Mise cheese cake (this baked version is only available at Isetan stores. Its so light and fluffy that you can finish it in one sitting)
- Foh San lotus paste pau (from the original store in Ipoh, there is a salty egg yolk inside the pau. The sweet and salty taste is to crave for)
- Toast bread (ala Old Town style, with butter and kaya ... ooh ... crispy and sweet)
- Cream caramel pudding (this dessert is slightly chilled. Its soft and smooth texture just slides down your throat and the sweetness of burnt sugar makes it so fragrant)
- Tea and scones (just reminds me of my vacation in Fraser's. Having a nice cup of hot English tea and raspberry jam with the scones. Heavenly!)
- Black sesame ice cream (Its not too sweet, in fact a little bitter .. and the little grinded sesame gives it the taste when you bite in it)
- Warm choc cake (ooh .... this bitter sweet variety is so satisfying. Imagine a crunchy crust with sweet filling? The warm cake is topped with ice cream and sprinkled with nuts, not to mention sour berries all around)
- Polo bun (hmm, reminds me of the morning in HK, going together with HK cofffee in a small little corner shop, sitting in a booth with HK- ers chatting away in their perfect Cantonese. This thick bun with a crunchy top looks hard but its so soft that it melts in your mouth)
- McD's hash brown (though soaked in grease, its hot and really really crispy. The potato is so soft yet firm on the outside. 2 might not even be enough for me)
wahahaha ...... any one of these right in front of me now will really make my day!
1 comment:
Would you consider being a food commentator? Reading this before lunch is not helping my tummy. :P
Time to head for lunch soon.
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